The book's version
My version
Though the book's version looks more appetizing but my version sure tastes good. NOT. Actually, it tasted bitter.
I know it was caused by the lemon. My hubby said "maybe that's the book's desired taste - with a hint of bitterness." But I don't think so. I guess I should have changed the pan after I fried the lemon to take away the bitter taste. But the book said to just put all the other ingredients back into the pan after frying the lemon. Hmmm...
Seriously now, it was really tasty. But the bitter taste was a little annoying. I'll do better next time.
5 comments:
-mukhang ansarap nyan lalo na't baboy! penge naman dyan! wehehehe...
Mukhang masarap lang. But it wasn't as yummy as you thought..hehe..
Ehehehe, the book is to tantalize you, but your own way is still the best.
Maybe that lemon is for ek ek toppings only?
At least you try !
I'm sure practice makes perfect. Maybe next time you can lessen the amount of lemon.
Ate fran - i always try :)
Rachel - i think ur right. less lemon dapat. next time :)
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